- Posted
Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
At the Table – The Farmhand and Sally Tomatoes
At the Table The Farmhand and Sally Tomatoes
Host Clark Wolf explores unique spots in Sonoma County for delicious food and something special! In the first part of the show, Clark chats with Stacey Coogan, co-owner of The Farmhand outside of Guerneville, a spot nestled on the Russian River that has a balance of offerings including a market and deli, as well as a great outdoor space to relax and watch your worries float away down the River. There’s camping nearby, and a cannabis dispensary operated by her husband in the back! In the second part of the show, Clark talks with Gerard Giudice, owner of Sally
- SUBSCRIBE :
More Episodes
- Posted
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
- Posted
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
- Posted
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…