At the Table – The Weight of Ozempic: What Happens When We No Longer Care About Food?
At the Table The Weight of Ozempic: What Happens When We No Longer Care About Food?
Host Clark Wolf talks with guests from Les Dames d’Escoffier about their upcoming panel discussion: “The Weight of Ozempic: What Happens When We No Longer Care About Food?” This provocative topic will touch on a variety of issues, including the fiscal impact to major food brands, the cultural fallout when no one wants a slice of birthday cake, the impact on the US healthcare system, and much more. Guests in this episode include nutritionist Dr. Marion Nestle, reporter Laura Reiley, food trend expert Kara Nielsen, and moderator Roberta Klugman.
The panel discussion is on Tuesday, March 26th, from 9:30 am
- SUBSCRIBE :
More Episodes
- Posted
Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
- Posted
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
- Posted
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
- Posted
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…