Clark Wolf talks with Tracey Shepos Cenami, Executive Chef and director of culinary development for Jackson Family Wines. Chef Tracey shares the details of the culinary adventures visitors can take while visiting the Kendall-Jackson Wine Estate and Gardens in Santa Rosa, including the opportunity to try some of the produce grown on the grounds by Farmer Tucker Taylor. She also shares some of the details of Taste of Sonoma, which is happening at Kendall-Jackson again this year.
At the Table Tracey Shepos Cenami and Taste of Sonoma