On Air
Mon - Fri: 12:00 PM - 03:00 PM

At the Table – Zoftig Eatery and Catering

Host Clark Wolf talks with Chef Owner Matt Spector of Zoftig Eatery and Catering in Santa Rosa. Matt started cooking at a young age in Philadelphia, and opened a restaurant in a building owned by his family. He moved out to California, opening a restaurant with his wife in Calistoga called JoLe, named after their children. In 2018, the couple opened Zoftig in Santa Rosa, a wonderful eatery with a curated menu of sandwiches, salads, wraps, bowls and scratch made desserts.

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…
Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey…
Loading...