At the Table – Zweibel’s Bagels and Pastries
At the Table Zweibel's Bagels and Pastries
Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at Sonoma County farmers markets. Karl and his partner Ursule Amiot sell their delicious pastries, bagels, bialys, cookies, and granola at a handful of farmers markets, using whole grains, the best local butter (Straus!), and seasonal fruits and veggies. Clark and producer Michelle Marques get to sample a few of their creations on air and nearly die from happiness. Find Zweibel’s Saturdays from 8:30-12:00 at the Healdsburg Farmers Market, Sundays from 9:00-1:30 at the Sebastopol Farmers Market, and Tuesdays from 1:00-6:00pm
- SUBSCRIBE :
More Episodes
- Posted
Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
- Posted
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
- Posted
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…
- Posted
Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey…