Archives

YOGURT…RECIPES

goodfoodstevegarnerjohnash

GUEST: Homa Dashtaki

AUTHOR: Yogurt and Whey

https://whitemoustache.com/yogurt-and-whey-book/

Also John and Steve talk recipes which are on the

Good Food Recipe Page

 

HOUR TWO

updated-garden-talk-art

Phone calls and Emails answered

 

HOUR ONE

updated-garden-talk-art

Dennis with the Farmers Market Update

https://thesantarosafarmersmarket.com/

Phone Calls and E-Mails (including from last week)

Dr. Rachel Spaeth

Open House at Luther Burbank Home and Garden Center

http://www.lutherburbank.org/

 

Ask the Expert: Dr. Walter Tom – Tired Eyes

aesthetic

Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with host Robin Berardini about procedures that can open up tired eyes and give you a more youthful, approachable look. Initially, Dr. Tom recommends fillers above the eyes where we tend to furrow our brow, and also at the corners of the eyes, or the crows feet area. Next, using EZ PRF Gel under the eyes can help with texture, pigmentation and volume. Dr. Tom says prior to using the EZ PRF Gel, it is a good idea to build up the foundation underneath the eyes using Renuva (fat off the shelf) or your own fat. And finally, blepharoplasty (aka eyelid surgery) can help those with excess skin to open up the eyes.

Learn more and schedule a consultation by visiting DrTomCosmetic.com

 

At the Table – Farm Trails and Chefs Cycle

clarkwolfe_avatar_1428941817-400x400

Clark Wolf talks with guests from Farm Trails about the Spring Tour, called "Blossoms, Bees, and Barnyard Babies," happening this weekend, May 6th and 7th at various locations through out Sonoma County. Guests Carol Cunningham, owner, Manzanita Grove Vineyard and Bill MacElroy of Monte-Bellaria di California join us.

In the second half of the show, Clark talks with Bart Hansen of Dane Cellars and Sean McGaughey of Quail and Condor and Troubadour Sando to talk all about Chefs Cycle, including the ride, gathering chefs and supporting kids via the non-profit No Kid Hungry. The event is May 9, 10, and 11 and you can learn more at chefscycle.org