The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
FOCACCIA: A BREAD ANYONE CAN MAKE Focaccia bread is one if not the most famous of Italian flatbreads. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. The translation is “baked in…
Serves 4 Blue cheese is called for here but you could use any soft, rich cheese you like. If Asian Pears aren’t available use tart-sweet…
Serve 8 Classically red wine is used to poach fruits but here I’ve used strong coffee which has many of the same qualities of red…
This is a great salad for the winter months which takes advantage of seasonal ingredients. To make it more of a substantial course, drape some…
https://media.istockphoto.com/photos/pile-of-dried-berries-picture-id174683863?s=612×612 A simple technique which should be in everyone’s bag of culinary tricks is to use your oven to slowly dry fruits and vegetables. It…
What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn…
https://media.istockphoto.com/photos/roasted-bacon-on-cutting-board-picture-id1050669042?s=612×612 In recent times bacon has gotten pretty beaten up by the food police. We’ve been told to minimize our consumption of high saturated fat…
https://www.fluggers.com/contact-us/ Flugger’s Bacon Tacos: 1 lb Flugger’s Bacon No Sugar Ends N’ Pieces 1 packet Taco Seasoning of choice 8 oz Red Cabbage shreds Apple…
ICED AND FROZEN SWEETS FOR SUMMER A quick history: Iced sweets such as ice cream, sherbets, granitas, snow cones, frozen drinks and the like…
https://media.istockphoto.com/photos/ham-and-cheese-sandwich-picture-id497891457?s=2048×2048 HAM SANDWICH IN A FRENCH BAR I’m starting with an observation by David Tanis, New York times contributor and past chef at Chez Panisse…
https://media.istockphoto.com/photos/grilled-peanut-butter-and-banana-sandwich-picture-id1262783498?s=612×612 So, what is a sandwich? Originally it was thought to be any variety of fillings held together with two or more slices of bread.…
https://media.istockphoto.com/photos/strawberry-ice-cream-with-fresh-strawberries-picture-id1264447431?s=612×612 Strawberry Ice Cream This recipe combines the richness of a custard-based ice cream with the vibrancy of fresh strawberries, which are brightened with a…
https://media.istockphoto.com/photos/cream-scone-picture-id1318998479?s=2048×2048 Orange Cherry Cream Scones 2 cups All-purpose flour (10 oz) 1 TBS baking powder ½ tsp salt ¼ cup sugar (1 ¾ oz) 4…
Cherry Buttermilk Pie This old fashioned pie, gets a modern twist by adding fresh, pitted cherries to the custard before baking. The sweet and sour…
https://media.istockphoto.com/photos/breakfast-with-grits-picture-id185125078?s=612×612 ROASTED TOMATO CHEESE GRITS Serves 6 This is a recipe that came from a friend, Sara Gibbs, who lives in Louisville Kentucky and is…
https://media.istockphoto.com/photos/aromaric-garlic-picture-id1058540854?s=612×612 ROASTING, POACHING AND TOASTING GARLIC A simple way of taming garlic’s sometimes dominating flavor is to roast, poach or toast it first. When you…
MEXICAN EGGS IN PURGATORY Serves 8 For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired…
EGGS POACHED IN SPICY TOMATO SAUCE Shakshuka Serves 4 to 6 Also known as Shakshouka in the Middle East it is a staple throughout Israel,…