Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from Dawn Ranch, about what brought them to Sonoma County, influences that went into Dawn Ranch, what’s on the
Host Clark Wolf talks with Gayle Sullivan, Co-Owner of Dry Creek Peach and Produce, about the peach season timeline, harvest process, what other produce grows on the farm (plums, cherries, nectarines, etc), the Outstanding In The Field
Host Clark Wolf talks with Jennifer Giambroni from the California Milk Advisory Board, about the CMAB, dairy consumption in general, cheese production education, cheese programs, cheese trends, her background, the state of cow’s milk dairy in California
Host Clark Wolf talks with Gary Edwards, Owner of Monterey Cheese Company, about how he got into cheese, Ig Vella stories, the history of dry jack, raw milk cheddar, Gary’s career path, the cheese community, New Zealand
Host Clark Wolf talks with Gergana Karabelov, Co-Owner of Patisserie Angelica, about the bakery, their menu offerings & Mother’s Day specials. Then Clark speaks about flowers, their significance to him & his mother, as well as highlighting
