At The Table

At The Table – Altamont General Store

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Host Clark Wolf speaks with Jenay Hofftin, Co-Owner of Altamont General Store, about the story of Occidental, highlighting businesses in the area, her family’s connection to Occidental, her educational background, The Altamont General Store, events at the

At The Table – 3rd Annual Northern California Public Media Food & Wine Awards

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Host Clark Wolf speaks with Daisy Damskey (Co-Chair of the event, as well as Co-Creator of Palmeri Wines & Marketing Communications at Terroirs Inc.) about the 3rd Annual Northern California Public Media Food & Wine Awards. The

At The Table – The 6th Annual M.F.K. Fisher’s Last House Writing Contest

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Host Clark Wolf talks with Kennedy Golden, retired educator & daughter of M.F.K. Fisher, about The 6th Annual M.F.K. Fisher’s Last House Writing Contest. Writer (and Kennedy’s son) Alex Wright, as well as Author (M.F.K. Fisher’s grand

At The Table – Chef Douglas Keane

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Host Clark Wolf talks with Chef Douglas Keane of Cyrus, about his new book “Culinary Leverage: A Journey Through The Heat“, the healing process of writing, what the book is about, how important music is, his educational

At The Table – Maison Porcella

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Host Clark Wolf talks with Marc-Henri & Maud Jean-Baptiste, Co-Owners of Maison Porcella, about where the brand comes from, Maud’s background, how the business came about, their catering, pâtés, the Bistro & Retail shop in Windsor, Marc-Henri’s