Posted January 30, 2026 At The Table – Agricultural Institute of Marin Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got… Play
Posted January 23, 2026 At The Table – Nancy’s Fancy’s In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about… Play
Posted January 2, 2026 At The Table – Goodbye 2025, Hello 2026 In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting… Play
Posted December 26, 2025 At The Table – Farmer Mai Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of… Play
Posted December 19, 2025 At The Table – Petaluma Bounty Host Clark Wolf talks with Suzi Grady, Director of Petaluma Bounty, and JoAnn Freda, Volunteer with Petaluma Bounty, about… Play
Posted December 12, 2025 At The Table – Tierra Vegetables Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn,… Play
Posted December 5, 2025 At The Table – Community Alliance With Family Farmers Host Clark Wolf talks with Evan Wiig of the Community Alliance with Family Farmers, about what the alliance is,… Play
Posted November 26, 2025 At The Table – Year In Review Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving,… Play
Posted November 21, 2025 At The Table – Graffeo Coffee Host Clark Wolf talks with Walter A. Haas The Third, Co-Owner of Graffeo Coffee, about the history of Graffeo,… Play
Posted November 14, 2025 At The Table – Food For Thought Host Clark Wolf talks with Ron Karp (Executive Director) and Amanda Wood (Food Drive Manager) of Food For Thought,… Play