Posted March 13, 2026 At The Table – Michele Anna-Jordan: “The Exit Interview” Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma… Play
Posted March 6, 2026 At The Table – All Things Chocolate Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they… Play
Posted February 27, 2026 At The Table – NorCal Public Media Stars of Food & Wine Awards Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey… Play
Posted February 13, 2026 At The Table – Russian River Fungi Fest In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms,… Play
Posted February 6, 2026 At The Table – 20th Annual California Artisan Cheese Festival Host Clark Wolf talks with Luciana Villanueva (President of the California Artisan Cheese Guild), Jill Giacomini Basch (Co-Founder &… Play
Posted January 30, 2026 At The Table – Agricultural Institute of Marin Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got… Play
Posted January 23, 2026 At The Table – Nancy’s Fancy’s In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about… Play
Posted January 2, 2026 At The Table – Goodbye 2025, Hello 2026 In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting… Play
Posted December 26, 2025 At The Table – Farmer Mai Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of… Play
Posted December 19, 2025 At The Table – Petaluma Bounty Host Clark Wolf talks with Suzi Grady, Director of Petaluma Bounty, and JoAnn Freda, Volunteer with Petaluma Bounty, about… Play