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At The Table

About This Show

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Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US…
Host Clark Wolf talks with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau, about the 2nd Annual…
Host Clark Wolf talks with Alissa Trenei, Marketing Manager of Manzana Products, about apple season in Sonoma County, her…
Host Clark Wolf talks with Carmen Snyder, Executive Director of Farm Trails, Ellen Cavalli, Program Manager of Farm Trails,…
Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from…
Host Clark Wolf talks with Gayle Sullivan, Co-Owner of Dry Creek Peach and Produce, about the peach season timeline,…
Host Clark Wolf talks with Jennifer Giambroni from the California Milk Advisory Board, about the CMAB, dairy consumption in…
Host Clark Wolf talks with Gary Edwards, Owner of Monterey Cheese Company, about how he got into cheese, Ig…
Host Clark Wolf talks with Gergana Karabelov, Co-Owner of Patisserie Angelica, about the bakery, their menu offerings & Mother’s…
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