Posted March 22, 2024 At the Table – The Wild Poppy Host Clark Wolf talks with Martin Maigaard, the new chef/owner of The Wild Poppy just outside of Sebastopol. The… Play
Posted March 15, 2024 At the Table – The Weight of Ozempic: What Happens When We No Longer Care About Food? Host Clark Wolf talks with guests from Les Dames d’Escoffier about their upcoming panel discussion: “The Weight of Ozempic:… Play
Posted March 8, 2024 At the Table – Farm to Fight Hunger Host Clark Wolf talks with Bruce Mentzer, Farmer and Founder of Farm to Fight Hunger in Sonoma County. Bruce… Play
Posted March 1, 2024 At the Table – 2024 California Artisan Cheese Festival Host Clark Wolf chats with three of the cheesiest people we know! Sarah Simms, president of the California Artisan Cheese… Play
Posted February 23, 2024 At the Table – Farm Trails 2024 Update Host Clark Wolf talks with Carmen Snyder, Executive Director of Farm Trails, about the recent Farm Trails Annual Meeting,… Play
Posted February 15, 2024 At the Table – Sando Rosa Host Clark Wolf chats with Jeremy, the man behind a very fun Instagram account called @Sando_Rosa_ – dedicated to… Play
Posted February 9, 2024 At the Table – Tracey Shepos Cenami of Jackson Family Wines Host Clark Wolf talks with Tracey Shepos Cenami, executive chef of Jackson Family Wines. Tracey shares her path and… Play
Posted February 2, 2024 At the Table – Zoftig Eatery and Catering Host Clark Wolf talks with Chef Owner Matt Spector of Zoftig Eatery and Catering in Santa Rosa. Matt started… Play
Posted January 26, 2024 At the Table – Fancy Food Show 2024 Clark Wolf talks about the Fancy Food Show with producer Michelle Marques. Each year, artisan producers gather for this… Play
Posted December 22, 2023 At the Table – Recap of 2023 Host Clark Wolf chats with producer Michelle Marques about the year 2023 in review – the slow growing season… Play