At the Table – Clark Welcomes New Producer Jeff
Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and fast foods.
At the Table Clark Welcomes New Producer Jeff
At The Table
At the Table – Clark Chats with Producer Michelle
Host Clark Wolf talks with show producer Michelle Marques as they reminisce about the many years working together, attending festivals, going to farmers markets, and just having fun chatting about food. (So much laughter!) Michelle is moving
At the Table Clark Chats with Producer Michelle
At the Table – McEvoy Ranch Olive Oil
Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy Ranch. McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world’s best estate-produced,
At the Table McEvoy Ranch Olive Oil
At the Table – 2024 SF Cheese Fest
Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of Nicasio Valley Cheese Company, and Brandon Wood, Owner of The Cheese Parlor in Livermore. It’s all a celebration
At the Table 2024 SF Cheese Fest
At the Table – Zweibel’s Bagels and Pastries
Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at Sonoma County farmers markets. Karl and his partner Ursule Amiot sell their delicious pastries, bagels, bialys, cookies, and
At the Table Zweibel's Bagels and Pastries