Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
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MUSHROOM HOUR
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FOOD AND TRAVEL...CHOCOLATE (2/7)
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BISTRO, CLAM CHOWDER, WINE (1/31)
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CUTTING UP IN THE KITCHEN...COOKIE DOUGH (1/24)
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TWO TREES TEA HOUSE (1/17)
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TEMPLE PASTRY-PICKS RIBBON CUTTING (1-10)
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RANCHO GORDO (1-3-26)
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DEAD IN THE KITCHEN---12/27
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MR. GEYSERVILLE...(12-20)
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QUAIL & CONDOR BAKERY (12/13)
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HOLIDAY GIVING...LEVANT RESTAURANT...12/6
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THANKSGIVING LEFT OVERS...JIMTOWN...11/29
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IACP AWARD WINNERS FOR 2025---11/22/25
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OLIVE OIL--11-15
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
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Guests:
Patrick Hamilton—Sonoma County Mycolgical Association
Donald Simoni–Mushroom Adventures
Cortney Burns—Chef/Author—
Book: Nourish Me Home
Co Author: Bar Tartine—Techniques & Recipes…
- Posted
Adam Smith—Fog City News
Fog City News
454 Market Street
San Francisco
Toni Scully—Scully Packing
Scully Packing
Nick Castelli—Wolf Coffee Company
https://www.wolfcoffee.com/…
- Posted
Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat…
- Posted
Guests:
Allan Green…Director of the International Canned Wine Competition
www.cannedwinecompetition.com
Alison Frichtl Hollister…Winemaker
BACA Wines…Healdsburg…707-721-8625
www.bacawines.com
Dustin Valette-Valette Healdsburg
707-473-0946
www.valettehealdsburg.com…
- Posted
Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during…
- Posted
Guest:
Janet Fletcher talking Cheese
Blog: Planet Cheese
www.janetfletcher.com
GRAVENSTEIN PIE FESTIVAL
Shelly Kaldunski
Culinary Arts Department—SRJC
skaldunski@santarosa.edu
Michelle Wimborough and the Apple Pie
www.restauranthazel.com…
- Posted
Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the…
- Posted
The mercury is approaching triple digits this week and Chef John Ash has some ideas to cool you off….
- Posted
Deviled Egg Talk
Guests:
Traci de Jardins—Author Impossible Cookbook
tracidejardins.com
Gayle Okumura Sullivan—Co-Owner Dry Creek Peach—Peach Talk
drycreekpeach.com…
- Posted
Today on Good Food Hour, Steve Garner and Chef John Ask talk with Duskie Estes, executive director of Farm…
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