Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Russian River Fungi Fest
At The Table – Russian River Fungi Fest
In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms, about…
At The Table – 20th Annual California Artisan Cheese Festival
Host Clark Wolf talks with Luciana Villanueva (President of the California Artisan Cheese Guild), Jill Giacomini Basch (Co-Founder & Co-CEO…
At The Table – Agricultural Institute of Marin
Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got involved,…
At The Table – Nancy’s Fancy’s
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about the…
At The Table – Goodbye 2025, Hello 2026
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting food,…
At The Table – Farmer Mai
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai“), a local heirloom grain farmer, about the varities of grain…
At The Table – Petaluma Bounty
Host Clark Wolf talks with Suzi Grady, Director of Petaluma Bounty, and JoAnn Freda, Volunteer with Petaluma Bounty, about all…
At The Table – Tierra Vegetables
Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn, what…
At The Table – Community Alliance With Family Farmers
Host Clark Wolf talks with Evan Wiig of the Community Alliance with Family Farmers, about what the alliance is, who…
At The Table – Year In Review
Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving, the…