Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Year In Review
At The Table – Year In Review
Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving, the…
At The Table – Graffeo Coffee
Host Clark Wolf talks with Walter A. Haas The Third, Co-Owner of Graffeo Coffee, about the history of Graffeo, their…
At The Table – Food For Thought
Host Clark Wolf talks with Ron Karp (Executive Director) and Amanda Wood (Food Drive Manager) of Food For Thought, about…
At The Table – Rohnert Park Chamber of Commerce
Host Clark Wolf talks with Cathy Slack, CEO of the Rohnert Park Chamber of Commerce, and Lisa Orloff, the Director…
At The Table – MFK Fisher Foundation
Host Clark Wolf talks with Alex Wright, VP of the MFK Fisher Foundation, about the launch of the new website,…
At The Table – All Things Dairy
Host Clark Wolf talks with Albert Straus, Founder & Executive Chair of Straus Family Creamery, and Joseph Button, Vice President…
At The Table – 3rd Annual Healdsburg Bake Off
Host Clark Wolf speaks with Sean & Melissa McGaughey, Co-Owners of Quail & Condor, and Troubadour, about the 3rd Annual…
At The Table – Tookey Farms
Host Clark Wolf talks with Sammy Tookey & Isabella DeCredico, Owners of Tookey Farms, about how they got into farming,…
At The Table – Weekend Along The Farm Trails 2025
Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about the Weekend Along The Farm…
At The Table – Best Restaurants In Wine Country
Host Clark Wolf talks to MacKenzie Chung Fegan, Restaurant Critic for the San Francisco Chronicle, and Cesar Hernandez, Associate Restaurant…