Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table All Things Dairy
At The Table – All Things Dairy
Host Clark Wolf talks with Albert Straus, Founder & Executive Chair of Straus Family Creamery, and Joseph Button, Vice President…
At The Table – 3rd Annual Healdsburg Bake Off
Host Clark Wolf speaks with Sean & Melissa McGaughey, Co-Owners of Quail & Condor, and Troubadour, about the 3rd Annual…
At The Table – Tookey Farms
Host Clark Wolf talks with Sammy Tookey & Isabella DeCredico, Owners of Tookey Farms, about how they got into farming,…
At The Table – Weekend Along The Farm Trails 2025
Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about the Weekend Along The Farm…
At The Table – Best Restaurants In Wine Country
Host Clark Wolf talks to MacKenzie Chung Fegan, Restaurant Critic for the San Francisco Chronicle, and Cesar Hernandez, Associate Restaurant…
At The Table – Terra Madre Americas
Host Clark Wolf is talking all things Terra Madre Americas! He is joined by Duskie Estes, Owner of Black Pig…
At The Table – Abundance: Farmers of The Future Festival
Host Clark Wolf talks with Sean Armstrong, Youth Programs Coordinator at the Sebastopol Community Cultural Center, about Abundance: Farmers of…
At The Table – Gravenstein Apple Fair Pie Contest Winners
Host Clark Wolf talks with Jodi & Lauren McNaughton, First & Second Place winners of the Gravenstein Apple Fair Pie…
At The Table – SF CheeseFest 2025
Host Clark Wolf talks to Candace Allen, President of the California Artisan Cheese Guild, about the 2025 SF CheeseFest! Later…
At The Table – Healdsburg Certified Farmers Market
Host Clark Wolf speaks with Shalie Jonker, Board President of the Healdsburg Certified Farmers Market, and Katie Murphy, Board President…