Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
Podcasts
At The Table – Altamont General Store
Host Clark Wolf speaks with Jenay Hofftin, Co-Owner of Altamont General Store, about the story of Occidental, highlighting businesses in the area, her family’s connection to Occidental, her educational background, The Altamont General Store, events at the
At The Table – 3rd Annual Northern California Public Media Food & Wine Awards
Host Clark Wolf speaks with Daisy Damskey (Co-Chair of the event, as well as Co-Creator of Palmeri Wines & Marketing Communications at Terroirs Inc.) about the 3rd Annual Northern California Public Media Food & Wine Awards. The
At The Table – The 6th Annual M.F.K. Fisher’s Last House Writing Contest
Host Clark Wolf talks with Kennedy Golden, retired educator & daughter of M.F.K. Fisher, about The 6th Annual M.F.K. Fisher’s Last House Writing Contest. Writer (and Kennedy’s son) Alex Wright, as well as Author (M.F.K. Fisher’s grand
At The Table – Chef Douglas Keane
Host Clark Wolf talks with Chef Douglas Keane of Cyrus, about his new book “Culinary Leverage: A Journey Through The Heat“, the healing process of writing, what the book is about, how important music is, his educational
At The Table – Maison Porcella
Host Clark Wolf talks with Marc-Henri & Maud Jean-Baptiste, Co-Owners of Maison Porcella, about where the brand comes from, Maud’s background, how the business came about, their catering, pâtés, the Bistro & Retail shop in Windsor, Marc-Henri’s
At The Table – The California Artisan Cheese Festival Is Here!
Host Clark Wolf talks with Wade Johnson, Gourment Cheese Coordinator of Oliver’s Market, about the Califonria Artisan Cheese Festival (happening now!), how Wade got into cheese, Oliver’s participation at this year’s event and the cheese offerings at
At The Table – Visit Guerneville
Host Clark Wolf talks with Crista Luedtke, Owner of Boon Eat & Drink, as well as Roadtrip, about the hisotry of Guerneville, the Caltrans construction project, Boon’s new brunch menu, the inspiration behind Roadtrip & their new
At The Table – Jennifer Bice
Host Clark Wolf talks with Jennifer Bice, Redwood Hill Farm & Creamery Founder, about pioneering Goat Cheese, the types of cheeses at Redwood Hill Farm, the California Artisan Cheese Guild, the Redwood Hill Farm tours, how she
At The Table – Noah Abrams
Host Clark Wolf talks to Noah Abrams, Multimedia Reporter for Northern California Public Media (KRCB), about the Measure J Watch Party, his upbringing in Sebastopol, living around Sonoma County, the Point Reyes National Seashore, Dungeness crab, his
At The Table – Planetary Potato Chips
Host Clark Wolf talks to Joe Rueter, owner of Planetary Potato Chips & The Green Grocer, about his inspiration to start making chips, the types of potatoes they use, where the “Planetary” name comes from, his culinary
