The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
QUAIL CONDOR BAKERY (12/13)
QUAIL & CONDOR BAKERY (12/13)
GUEST Chefs Sean and Melissa McGaughey Quail and Condor Bakery 44 Mill St. Unit J Healdsburg Quail & Condor
HOLIDAY GIVING…LEVANT RESTAURANT…12/6
GUESTS Matt Martin Redwood Credit Union “A Simple Gesture” Food Donations Holiday Giving Program – Redwood Credit Union Monyca Currier…
THANKSGIVING LEFT OVERS…JIMTOWN…11/29
GUEST: Michelle Wood New Owner—Jimtown and Then Sum 6706 Hwy 128—Healdsburg Jimtown and then Sum Also Steve and Emily talk…
IACP AWARD WINNERS FOR 2025—11/22/25
GUESTS Cara Mangini-IACP COOKBOOK AWARD (2025)-BEST SINGLE SUBJECT COOKBOOK THE VEGETABLE BUTCHER THE VEGETABLE EATER CARA MANGINI Matt Rodbard IACP…
OLIVE OIL–11-15
GUESTS Samantha Dorsey President-McEvoy Ranch-Olive Oil Production Petaluma McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food & Gifts Connor…
CHINESE FOOD…BAZAAR SONOMA
GUESTS: Kathy Fang Owner: “Fang” Restuarant in San Francisco Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant…
CULINARY HISTORIAN—FOOD FESTIVAL
GUESTS: Michael W. Twitty…Chef, Author, Culinary Historian Book: Recipes From the American South Michael W. Twitty – Author & Culinary…
SEAFOOD (10/25/25)
GUEST Barton Seaver-Author Barton is Co Author The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future The Blue Food…
ITALIAN-MEXICAN HOUR
GUESTS Director Susan Macaluso North Bay Italian Foundation Festa Italiana-Sunday October 26 Home Angelica Nunez Diego Diaz Healdsburg Agave
MEAT HOUR
Guest Host with Steve: Rian Rinn-Owner Sonoma County Meat Company 35 Sebastopol Avenue—Santa Rosa GUEST Jeremy Fox-Author Book: On Meat…