The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
Podcasts
GETTING READY FOR FATHERS DAY—6/14
GUEST: David Nayfeld…Author Book: Dad….Whats For Dinner…Lifesaving Recipes to Avoid Meltdowns Have Fun in the Kitchen and Keep Yor Kids Well Fed Plus Steve and John had Fathers Day Menus….Grilled Cheese Variety
SOY AND TOFU…KOREAN RECIPES…6/7
GUESTS: Kenji Taguma 13th Annual California Soy & Tofu Festival Soy & Tofu Fest Caroline Choe-Author Banchan: 60 Korean American Recipes for Delicious Shareable Sides ‘Caroline Choe – Serious Eats’
FARMHOUSE SONOMA…COLD SOUPS-5/31
GUEST: PEMA SHERPA-OWNER FARMHOUSE SONOMA Farmhouse Sonoma Also, John and Steve talked about Cold Soups on a Hot Day Technical issues they aren’t here but the recipes are on the recipe page
MEMORIAL DAY CHOICES AND MEATHEAD METHOD
GUEST Meathead…Author The MeatHead Method…A BBQ Hall of Famers Secrets and Science an BBQ Grilling and Outdoor Cooking with 114 Recipes The Authoritative Source For BBQ & Grilling – Meathead’s AmazingRibs.com John and Steve with Memorial Day
MEAT…AFRICA-CALIFORNIA COOKING
GUESTS: Rian Rinn Sonoma County Meat Company Sonoma County Meat Co. – Best Butcher Shop in Sonoma County Author Kiano Mojv Afri-Cali-My Recipes from My Jikoni Kiano Moju
FOOD…WINE
GUESTS Chef/Owner…Domenica Catelli Catelli’s Restaurant….Geyserville Catelli’s Restaurant Steve Dveris Founder-Healdsburg Food and Wine Experience Healdsburg Wine & Food Experience | May 15-18, 2025 Crista Luedtke—Chef/Owner Boon Eat and Drink boon eat + drink | guerneville california bistro
BLUE RIDGE….KALIMERA-BAR AND GRILL
GUESTS: Chef Matt D’ Ambrosi Blue Ridge Kitchen-Sebastopol Blue Ridge Kitchen | American Cuisine | Wood Fire Grill & Classic Cocktails Chef Ilyas Kara Kalimera-Bar and Grill Brickyard Center 458 B, Street-Santa Rosa Menu – Kalimera Bar
GREENS DAY
Steve and John talk Wild Spring Green (menus on the show menu page) GUEST: Katie Reicher-CHEF/AUTHOR Greens Restaurant in San Francisco Book: Seasons of Greens-A Collection of New Recipes From The Iconic San Francisco Restaurant Chef Katie
MUSEUM…FOOD PARK…
GUESTS: Laura Rafety Ex Director Museum of Art and Culture-St. Helena Octavia Diaz Founder: Mitote Mexian Food Park 10 Sebastopol Road Also…John Ash Alternative Easter Recipes
PIE AND BREAD
GUESTS: Leith Leiser-Chronicle Award Winner Psychic Pie-Sebastopol Psychic Pie – Psychic Pie Lacey Ostermann-Author 3 Dough-60 Recipes Lacey Ostermann — Bio Site
