The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
CHEESE HOUR3/14
OYSTERS
GUEST David George Gordon CO-AUTHOR HEAVEN ON THE HALF SHELL Molti
BITTER SWEET
GUEST: Kitty Morse Author: Bitter Sweet Home Page
CHINESE WITH CHEESE
GUESTS: Grace Lin…Author Chinese Menu…The History, Myths and Legends Behind Your Favorite Foods Grace Lin – Children’s Book Author and…
FOOD AND WINE
GUESTS Pete Seghesio Journeyman Meat and Salumeria Healdsburg Kate Leahy and Shelley Lindgren Authors Italian Wine: The History, Regions and…
CHILI, COCKTAILS, ZUCCHINI
GUEST: Leah Scurto Owner Pizza Leah Windsor Also Previewing 10th Annual Windsor Chili Cookoff Eddie Muller Author: Eddie Muller’s Noir…
50 PIES/SWEET T’S
GUESTS: Stacey Mei Yan Fong Author: 50 Pies/50 States 50 pies 50 states George Ah Chin—Pit Master Ann Tussey—Chef/Co-Owner Steet…
PIZZA
GUEST: Peter Reinhart Author of 12 Cookbooks Including Pizza Quest: My Never Ending Search for the Perfect Pizza Peter Reinhart’s…
CHEESE
GUEST: Janet Fletcher Planet Cheese Blog Book: Casual Cooking From Wine Country Gardens Planet Cheese — Janet Fletcher
Good Food Hour – Nancy Singleton Hachisu
Steve and John talk with Nancy Singleton Hachisu, author of Japan: The Vegetarian Cookbook.
FRENCH BISTRO…ANIMO
GUESTS: Chef Didier Ageorges Pascaline French Bistro and Patisserie https://pascalinepatisserieandcafe.com/home Chef Joshua Smookler and Heidy Muhe Animo Restaurant 18976 Sonoma…