The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
OLIVE OIL11-15
GRILL SANTA ROSA
GUEST Chef Ilyas Kara Grill Santa Rosa Santa Rosa Plaza Home – Grill Santa Rosa
PIZZA
GUEST: Nicholi Ludlow—Leith Leiser-Owners Psychic Pie-Sebastopol Psychic Pie
STEVE AND JOHN WRAPPING UP THE YEAR
After Steve and John recapped the year and the last guest of the year: Paula Johnson-Author Julia Childs Kitchen: The…
RECIPES FOR CHRISTMAS
Steve, John and John’s Daughter Emily with Christmas Recipes
RESTAURANT…WINERY
GUESTS: Chef Brian Limoges…Enclos Restaurant-Sonoma Enclos Restaurant Winemaker Alejandro Stone…Edge Winery-Sonoma Stone Edge Farm Estate Vineyards & Winery
SAUCES…BARBEQUE
To start Steve and John talk Sauces (recipes on the recipe page) GUESTS FROM DOWNTOWN BARBEQUE Downtown Santa Rosa |…
LEFTOVERS…SOUTHERN FOOD
GUEST: (Second Half Hour) Toni Tipton Martin…Cookbook Author and Journalist When Southern Women Cook…History, Lore and Third Recipes Toni Tipton-Martin…
ARTS….CAKE
GUESTS: Serafina Palandech Director-Sebastopol Center For The Arts Sebastopol Center For the Arts, California Rosy Levy Beranbaum-Author THE CAKE BIBLE…
SIFT BAKING…EARLY LOOK AT THANKSGIVING
GUEST: Nicola Lamb-Author SIFT: The Elements of Great Baking Also….Steve and John and Early Look at Thanksgiving….
NEW RESTRAUNT….CHICKEN
GUEST: Tom Rutledge-Owner Campanella Kitchen and Garden Patio Sebastopol Campanella Test Also Steve and John talk chicken…recipes on the recipe…