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Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
Clark Wolf talks with Chef Josh Silvers, co-owner of Jackson’s Bar and Oven in Santa Rosa’s Railroad Square. Clark and Josh chat about kitchens, restaurant design, the experience of eating at a restaurant, the struggles of running a restaurant, what’s on the menu, and more.
Jackson’s Bar and Oven
135 4th Street
Santa Rosa, CA
707-545-6900