At The Table – Costeaux French Bakery
At The Table Costeaux French Bakery
Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the bakery, the variety of products they offer & how they’re made, the different tastes & flavors and all that will happening over the holiday season.
In 1923, the French American Bakery was built at 421 West Avenue (now Healdsburg Avenue) next door to the current Costeaux French Bakery site. The bakery building was built and owned by S. Botero who leased the space to Otavia and Ricardo Cassaza and their partner and brother-in-law Joe Tignoli, soon after their arrival from Italy
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