Host Clark Wolf talks with Marc-Henri & Maud Jean-Baptiste, Co-Owners of Maison Porcella, about where the brand comes from, Maud's background, how the business came about, their catering, pâtés, the Bistro & Retail shop in Windsor, Marc-Henri's personal & professional background, his world travels, his favorite station in the kitchen & his passion for charcuterie.
In the latter half of the show, they discuss the types of meat offered at Maison Porcella, Marc-Henri's techniques used in the creation process, becoming USDA certified, visiting the restaurant before it closes and which farmer's market they'll be at before they take some time off.
At The Table Maison Porcella