Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship with cheese (Omer gave Tal his cheese knife on their first or second date!) and they have lovingly brought their cheesemaking traditions of the family creamery in the Judean Mountains to Sonoma County. Omer is now using goats milk from Redwood Hill to make some of his cheeses. Learn more and find their cheeses by visiting mteitancheese.com
At the Table Mt. Eitan Cheese with Omer and Tal