At the Table – Slow Food RR Crab Feast
- March 17, 2022
At the Table Slow Food RR Crab Feast
Host Clark Wolf talks about an upcoming fundraiser to support Slow Food Russian River and Bodega Bay Fisheries. Guests this hour include Dick Ogg, VP of Bodega Bay Fisheries, and Hillary Lyons, Board Secretary for Slow Food Russian River.
On April 2nd from 12noon to 4pm, come to Golden State Cider in The Barlow in Sebastopol to pick up fresh crab from Bodega Bay fishermen. Crab needs to be ordered in advance. At 2pm, Dick Ogg, VP of Bodega Bay Fisheries will present a talk on the state of local fishing, the Pacific Ocean, and more. Crab must be ordered
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