Host Clark Wolf talks with Geneva Melby and Ryan Miller of The Redwood, an extraordinarily good natural wine bar in Sebastopol. Alum of Ramen Gaijin and Khom Loi, the pair focus on a small menu filled with simple, extremely delicious dishes like their ethereal fried potatoes with pimenton aoli, little gem salad with pickled celery and seeds, and braised lamb shank. The wine menu is also short but filled with food friendly choices that pair perfectly with the food options. They also host events and special dinners, and can cater your next gathering.
234 South Main Street
Sebastopol, CA
At the Table The Redwood