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Good Food Hour Recipes

The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio-  you can make them at home!  Elevate your dinner table with the delicious dishes below.

BANANAS

BANANAS FOSTER Serves 4 This is thought to be the Bananas Foster recipe from the original source and creator of this dessert: Brennan’s Restaurant in…

TACOS

FISH TACOS WITH CITRUS SALSA AND CABBAGE SLAW Serves 4 Fish tacos have become all the rage in recent years and trace their roots to…

OCEANIA COOKING CLASS #2

SOCCA 4 servings Nothing embodies the spirit of Nice and the Côte d’Azur quite like socca – the chickpea pancake found from Provence to Liguria…

SALMON IS COMING

I love Spring and always look forward to the commercial salmon season. Salmonids are a large group of cold-water fishes, found mostly in subarctic areas…

EAT YOUR GREENS

This is about cooked greens as opposed to “salad” greens. Cooked greens are not easily classified under one roof. The biggest group is the brassica…

SOFT EGG RAVIOLI

Makes 4 servings. Truffles add luxurious appeal, but the ravioli are fantastic without them. Filling 1 cup whole-milk ricotta cheese 2 large egg yolks 1…

BREAD

TIMMY’S BROWN SODA BREAD Makes one large loaf 8 ounces (1 1/2 cups) unbleached white flour 8 ounces (1 1/2 cups) whole wheat flour 2…

JOHN ASH MENU

SEABASS WITH HAM HOCKS Serves 6 The idea for this sprang from the desire to make a hearty fish dish that could go nicely with…

FRIENDLY FONDUE

Cheese fondue, the version most of us are familiar with, is believed to have started during the 18th century in Switzerland. It was purportedly a way…
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