The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
LITTLE-KNOWN BUT NOT FORGOTTEN DESSERTS
- September 3, 2022·
These are sweets that shouldn’t be forgotten. They are often the stuff of our childhood. Many have regional or international roots but if you aren’t…
BANANAS
- August 27, 2022·
BANANAS FOSTER Serves 4 This is thought to be the Bananas Foster recipe from the original source and creator of this dessert: Brennan’s Restaurant in…
ICED AND FROZEN SWEETS FOR SUMMER
- July 16, 2022·
A quick history: Iced sweets such as ice cream, sherbets, granitas, snow cones, frozen drinks and the like have been around a long time, since…
TACOS
- July 2, 2022·
FISH TACOS WITH CITRUS SALSA AND CABBAGE SLAW Serves 4 Fish tacos have become all the rage in recent years and trace their roots to…
NOT YOUR ORDINARY BURGER
- July 2, 2022·
John Wayne and Jean Arthur in “A Lady Takes a Chance” 1943. A little history about burgers. According to Alan Davidson in his wonderful…
THE TASTE OF SPRING AND BEGINNING OF SUMMER
- June 4, 2022·
I’m always reminded of that quote from Robin Williams when spring comes: “Spring is nature’s way of saying, ‘Let’s party.” Everything seems to come alive…
OCEANIA COOKING CLASS – May 2022
- May 21, 2022·
These simple recipes reflect flavors of this part of the world. ITALIAN EGG DROP SOUP Serves 4 – 6 In Rome this classic soup…
OCEANIA COOKING CLASS #2
- May 21, 2022·
SOCCA 4 servings Nothing embodies the spirit of Nice and the Côte d’Azur quite like socca – the chickpea pancake found from Provence to Liguria…
SALMON IS COMING
- April 22, 2022·
I love Spring and always look forward to the commercial salmon season. Salmonids are a large group of cold-water fishes, found mostly in subarctic areas…
Chinatown- style almond cookies
- April 8, 2022·
Makes 32 cookies Cookies: ¾ cup | 145 g organic solid vegetable shortening, good lard, or unsalted butter ½ cup | 100 g granulated…
EAT YOUR GREENS
- April 2, 2022·
This is about cooked greens as opposed to “salad” greens. Cooked greens are not easily classified under one roof. The biggest group is the brassica…
ASPARAGUS RAVIOLI WITH BROWN BUTTER SAUCE
- March 18, 2022·
Makes 20 or so serving 4 – 6 You could also use fresh pasta for this in place of the won tons. It will…
SOFT EGG RAVIOLI
- March 18, 2022·
Makes 4 servings. Truffles add luxurious appeal, but the ravioli are fantastic without them. Filling 1 cup whole-milk ricotta cheese 2 large egg yolks 1…
BREAD
- March 12, 2022·
TIMMY’S BROWN SODA BREAD Makes one large loaf 8 ounces (1 1/2 cups) unbleached white flour 8 ounces (1 1/2 cups) whole wheat flour 2…
HOME-CURED CORNED BEEF
- March 11, 2022·
Serves 8 – 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to do with…
Mardi Gras Recipes from Poppy Tooker
- February 26, 2022·
Milk Punch Serves 6 1 cup (8 oz.) brandy or bourbon 2 1/4 cups half & half 1/4 teaspoon vanilla 3 Tablespoons powdered sugar…
JOHN ASH MENU
- February 26, 2022·
SEABASS WITH HAM HOCKS Serves 6 The idea for this sprang from the desire to make a hearty fish dish that could go nicely with…
FRIENDLY FONDUE
- February 19, 2022·
Cheese fondue, the version most of us are familiar with, is believed to have started during the 18th century in Switzerland. It was purportedly a way…