On Air
Mon - Fri: 09:00 AM - 12:00 PM

Good Food Hour

Saturday: 11:00 AM - 12:00 PM

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

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SCANDINAVIAN-BURGERS

GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com) …
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FRITTERS AND ONIONS

GUEST: Author Mark Kurlansky Book…The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on…
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TURKEY…MUSHROOMS…

Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney…Owner…KM Mushrooms KM Mushrooms  
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VEG-TABLE AND SOUPS

GUEST (SECOND HALF HOUR) Nik Sharma…Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups….(Ideas…
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COCKTAIL AND TOMATILLO

GUEST: Carey Jones and John McCarthy Author: Every Cocktail Has A Twist instragram.con/carey_jones Also Steve and John talk Tomatillo  
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TEMPURA AND COOK BOOK

Steve and John talk Tempura GUEST Chef Sylvan Bracket Author of the Cookbook “Rintaro” Rintaro リンタロウ 「HOME」 (izakayarintaro.com)  
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SRJC CULINARY…VENEZUELA BREAD

GUESTS: Betsy Fisher SRJC Culinary Department Author: Irena Stein AREPA: Classic and Contemporary Recipes for Venezuela’s Daily Bread
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ITALIAN CUISINE

GUEST: Viola Buitoni Author: Italy By Ingredient-Artisanal Foods-Modern Recipes Italy by Ingredient: Artisanal Foods, Modern Recipes: Buitoni, Viola, DeCoudreaux, Molly:…
goodfoodstevegarnerjohnash

PEAR FESTIVAL…RESTAURANT

Tony Scully Lake County Pear Festival Kelseyville Pear Festival – Home   Mark and Terri Stark Start Reality Restaurants Stark…

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