The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
TURKEY PICATA Serves 6 A classic quick Italian recipe, this could be done with any poultry breast. Veal Picata, done similarly, was one of the…
Crepes as we know them originated in Brittany in France. They are thin pancakes made in dishes both sweet and savory and filled or topped…
Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog…
I have to confess that I love best the foods of cold weather, especially soups and stews. No doubt a holdover from growing up in…
TUNA AND AVOCADO NUTA (TUNA AND AVOCADO IN MISO DRESSING) Serves 4 – 6 as an appetizer Use only sashimi-quality tuna for this dish from…
LEMON CURD Makes about 3 cups This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets…
The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. They are the three North American native fruits that…
Who doesn’t love apples? From eating raw to the myriad of products that we turn them into. You’re lucky to find a half dozen varieties…
We usually think of coffee mostly as a beverage and then maybe as a flavoring for ice cream or candies. Coffee however has a rich…
From “A Bold Knife and Fork”, MFK noted that this could be made quite sophisticated by substituting some white wine for some of the tomato…
This is more a remembrance than a recipe. I had the pleasure of knowing and often visiting M.F.K. Fisher at her house in Glen Ellen.…
These are sweets that shouldn’t be forgotten. They are often the stuff of our childhood. Many have regional or international roots but if you aren’t…
BANANAS FOSTER Serves 4 This is thought to be the Bananas Foster recipe from the original source and creator of this dessert: Brennan’s Restaurant in…
A quick history: Iced sweets such as ice cream, sherbets, granitas, snow cones, frozen drinks and the like have been around a long time, since…
FISH TACOS WITH CITRUS SALSA AND CABBAGE SLAW Serves 4 Fish tacos have become all the rage in recent years and trace their roots to…
John Wayne and Jean Arthur in “A Lady Takes a Chance” 1943. A little history about burgers. According to Alan Davidson in his wonderful…
I’m always reminded of that quote from Robin Williams when spring comes: “Spring is nature’s way of saying, ‘Let’s party.” Everything seems to come alive…
These simple recipes reflect flavors of this part of the world. ITALIAN EGG DROP SOUP Serves 4 – 6 In Rome this classic soup…