The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
When I started my formal culinary training in France, one of the first things I learned to make were Beurres Composes or flavored butters. They…
What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn…
Serves 6 to 8 The potato and curry base of this soup can be made ahead in a larger quantity and frozen for use at…
Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve her favorite Sonoma Cutrer Chardonnay…
On the Menu: • Buttermilk Cinnamon Coffee Cake • My Grandmother’s Cheese Blintzes • Green Chile and Chorizo Strata • Slow Cooked Eggs with Herb…
Kaffir lime leaves (also spelled Kieffer) are used extensively in Southeast Asian cooking where they lend the most wonderful and pungent citrus perfume and flavor…
• Mt. Tam Toasts • Hog Island Clam Chowder • Asparagus, Arugula, Parmesan and Roasted Mushroom Salad • Halibut in a Spicy Coconut Broth •…
Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog Island…
TURKEY PICATA Serves 6 A classic quick Italian recipe, this could be done with any poultry breast. Veal Picata, done similarly, was one of the…
Crepes as we know them originated in Brittany in France. They are thin pancakes made in dishes both sweet and savory and filled or topped…
Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog…
I have to confess that I love best the foods of cold weather, especially soups and stews. No doubt a holdover from growing up in…
TUNA AND AVOCADO NUTA (TUNA AND AVOCADO IN MISO DRESSING) Serves 4 – 6 as an appetizer Use only sashimi-quality tuna for this dish from…
LEMON CURD Makes about 3 cups This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets…
Who doesn’t love apples? From eating raw to the myriad of products that we turn them into. You’re lucky to find a half dozen varieties…
We usually think of coffee mostly as a beverage and then maybe as a flavoring for ice cream or candies. Coffee however has a rich…
From “A Bold Knife and Fork”, MFK noted that this could be made quite sophisticated by substituting some white wine for some of the tomato…
This is more a remembrance than a recipe. I had the pleasure of knowing and often visiting M.F.K. Fisher at her house in Glen Ellen.…