The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
RIESLING POACHED PEARS Serves 8 3 cups aromatic white wine such as Riesling or Muscat 1 cup water 1 cup granulated sugar 1/2…
Grand Champion Recipe Gravenstein and pink pearl apple pie 6 or 7 gravenstein apples. 3 pink pearl apples. 1 egg 1 tablespoon Turbinado sugar.…
ZUCCHINI PICKLES Makes 3 cups Adapted from The Zuni Café Cookbook by Judy Rogers 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt…
GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO Serves 4 If you make the figs ahead, refrigerate them in their poaching liquid and return…
SMALL BIRDS SARDINIAN STYLE Serves 6 This is a very old and traditional recipe from Sardinia which is similar to many preparations done…
SQUAB WITH POMEGRANATE, ORANGE, MARSALA AND HONEY Serves 4 This is a recipe from my friend Joyce Goldstein. Joyce is the author of many…
The Spinster Sisters Santa Rosa CA Chef Liza Hinman Wilted Kale Salad Serves 6 For the Salad: 3 bunches Lachinato kale (also called dino…
HOME-CURED CORNED BEEF Serves 8 – 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to…
Citrus Risotto 3 Oranges 1 Grapefruit 1 White Onion 1 cup Arborio Rice 1 cup White Wine 2 Tablespoons unsalted Butter 3 Tablespoon of…
Eggnog Muffins Makes 12 muffins Ingredients 1 cup Granulated Sugar 1/2 cup Butter 2 Large Eggs 2 cups All Purpose Flour 1 tablespoon Baking Powder…
Camellia Inn Lemon Bars from Neighborhood Church Cookbook “We use my dad’s homegrown lemons for tart, rich and perfection, all rolled into one!” Ingredients 1…
Haydon Street Inn Recipe – Candied walnuts* Ingredients: 1 lb. walnuts, shelled 1 tbsp. ground cinnamon 2 qts. simple syrup (equal parts of sugar and…
EGGNOG Serves 6 Eggnog is descended from a hot British drink called posset, which consists of eggs, milk, and ale or wine. The…
John Ash’s Oyster Stuffing Serves 4 to 6 This recipe comes from John Ash, the chef-owner of his eponymous Sonoma County restaurant. It ran in…
CRANBERRIES: AN AMERICAN ORIGINAL The cranberry, along with blue berries and the Concord grape, have a unique and special place in American cuisine. They are…
KSRO THANKSGIVING 2018 RECIPES For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: …
LABOR DAY/END OF SUMMER GATHERING Labor Day for many of us announces the end of summer. Though the Autumnal equinox (equal day and night hours)…
Chef Kay Baumhefner for Della Fattoria Cafe – Petaluma, CA