The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.

Bacon Burger Sliders with Bacon Mayonnaise 4 Servings I like my burgers medium rare made with the freshest meat I can get so I grind…
Mrs. Garner’s Mocha Pot de Creme
- May 10, 2020·

Makes 6 Servings 6 ounces Semi Sweet Chocolate Pieces 1/4 cup sugar 1 tablespoon Instant Coffee Powder pinch of salt 1 large egg 1 teaspoon…
Mother’s Day Recipes from Chef John Ash
- May 9, 2020·

RELISH CULINARY MOTHER’S DAY CLASS 2009 On the Menu: Buttermilk Cinnamon Coffee Cake My Grandmother’s Cheese Blintzes Green Chile and Chorizo Strata Slow Cooked Eggs…
CINCO DE MAYO RECIPES
- May 1, 2020·

CINCO DE MAYO Cinco de Mayo is Spanish for May 5th. Ask most Americans its meaning and they will probably tell you it has something…
COMFORT FOODS FOR TROUBLED TIMES
- April 4, 2020·

COMFORT FOODS FOR TROUBLED TIMES You’ve got your orders. We all must hunker in place now. What are we going to do about meals…
Mushroom Recipies
- October 17, 2019·

MUSHROOM PATE Makes enough to fill a 3-cup mold or dish The simplicity of this recipe belies its great taste. Traditionally served in…
RIESLING POACHED PEARS
- September 21, 2019·

RIESLING POACHED PEARS Serves 8 3 cups aromatic white wine such as Riesling or Muscat 1 cup water 1 cup granulated sugar 1/2…
Gravenstein Apple Fair Grand Champion John Smith’s Pie Recipe
- August 31, 2019·

Grand Champion Recipe Gravenstein and pink pearl apple pie 6 or 7 gravenstein apples. 3 pink pearl apples. 1 egg 1 tablespoon Turbinado sugar.…
ZUCCHINI PICKLES
- August 10, 2019·

ZUCCHINI PICKLES Makes 3 cups Adapted from The Zuni Café Cookbook by Judy Rogers 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt…
GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO
- April 6, 2019·

GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO Serves 4 If you make the figs ahead, refrigerate them in their poaching liquid and return…
SMALL BIRDS SARDINIAN STYLE
- April 6, 2019·

SMALL BIRDS SARDINIAN STYLE Serves 6 This is a very old and traditional recipe from Sardinia which is similar to many preparations done…
SQUAB WITH POMEGRANATE, ORANGE, MARSALA AND HONEY
- April 6, 2019·

SQUAB WITH POMEGRANATE, ORANGE, MARSALA AND HONEY Serves 4 This is a recipe from my friend Joyce Goldstein. Joyce is the author of many…
Chef Liza Hinman’s Wilted Kale Salad
- March 30, 2019·
The Spinster Sisters Santa Rosa CA Chef Liza Hinman Wilted Kale Salad Serves 6 For the Salad: 3 bunches Lachinato kale (also called dino…
HOME-CURED CORNED BEEF
- March 16, 2019·

HOME-CURED CORNED BEEF Serves 8 – 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to…
Citrus Fair – Citrus Risotto
- February 16, 2019·

Citrus Risotto 3 Oranges 1 Grapefruit 1 White Onion 1 cup Arborio Rice 1 cup White Wine 2 Tablespoons unsalted Butter 3 Tablespoon of…
Kelley & Young Wine Garden Inn Egg Nog Muffins
- December 29, 2018·

Eggnog Muffins Makes 12 muffins Ingredients 1 cup Granulated Sugar 1/2 cup Butter 2 Large Eggs 2 cups All Purpose Flour 1 tablespoon Baking Powder…
Camellia Inn Lemon Bars
- December 29, 2018·

Camellia Inn Lemon Bars from Neighborhood Church Cookbook “We use my dad’s homegrown lemons for tart, rich and perfection, all rolled into one!” Ingredients 1…
Haydon Street Inn Candied Walnuts & Cream Scones Recipes
- December 29, 2018·

Haydon Street Inn Recipe – Candied walnuts* Ingredients: 1 lb. walnuts, shelled 1 tbsp. ground cinnamon 2 qts. simple syrup (equal parts of sugar and…