The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
CHILLED CREAM OF AVOCADO SOUP Serves 8 A simple, delicious soup that requires no cooking. Make it a main course by adding grilled shrimp, scallops,…
Friend of Good Food Hour, Condra Easley, former owner of Patisserie Angelica, is now living in France and shares this delicious recipe. Creamy White…
Chef Brian Anderson, owner of the now closed Bistro 29 restaurant, shares his Bastille Day recipes with Good Food Hour! Vive la France! Buckwheat…
FRESH CHERRY FLAN Serves 6-8 This recipe works equally well with any other fresh ripe fruit such as blackberries, apricots, mangoes, etc. 3-1/2 cups sweet…
SUSTAINABLE SEAFOODS Most authorities agree that eating more seafood and shellfish and less red and processed meat is a choice that’s good for your health…
SEAWEED AND TOFU BEIGNETS WITH LIME MAYONNAISE 6 Servings Lime Mayonnaise: 1 large egg yolk* 1 tsp. finely grated lime zest 2 tsp. fresh lime…
Photo: Outdoor Cooking Pros THE THRILL OF THE GRILL • Grilled Fava Beans • Trout Wrapped in Pancetta • Grilled Asparagus with Basil Oil, Buratta…
Recipes courtesy of Tinky Weisblat Rhubarb Tea Ingredients: for the rhubarb juice: 2 pounds rhubarb stalks chopped (about 6 cups) 3 cups water 1 pinch…
Tri-Tip of Beef with Sweet Corn and Arugula 4 servings 1 lb 8 oz Tri-Tip Beef, cleaned 1 TBS cooking oil (corn, olive, or grapeseed)…
Grilled Asparagus with Shaved Fennel and Feta, Arugula 4-6 servings as an appetizer or side dish 2 bunches of fat thick asparagus, trimmed 2 TBS…
Chilled Cucumber Avocado and Buttermilk Soup with Mint 4 servings 6 Cucumbers, chopped (skins left on) 3 Avocados, peeled and pitted 2 cups Yogurt (plain…
Spicy Yogurt Marinated Lamb Kebabs 4 servings When it comes to a great way to enjoy lamb it’s pretty hard to beat lamb kebabs and…
Bacon Burger Sliders with Bacon Mayonnaise 4 Servings I like my burgers medium rare made with the freshest meat I can get so I grind…
Makes 6 Servings 6 ounces Semi Sweet Chocolate Pieces 1/4 cup sugar 1 tablespoon Instant Coffee Powder pinch of salt 1 large egg 1 teaspoon…
RELISH CULINARY MOTHER’S DAY CLASS 2009 On the Menu: Buttermilk Cinnamon Coffee Cake My Grandmother’s Cheese Blintzes Green Chile and Chorizo Strata Slow Cooked Eggs…
CINCO DE MAYO Cinco de Mayo is Spanish for May 5th. Ask most Americans its meaning and they will probably tell you it has something…
COMFORT FOODS FOR TROUBLED TIMES You’ve got your orders. We all must hunker in place now. What are we going to do about meals…
MUSHROOM PATE Makes enough to fill a 3-cup mold or dish The simplicity of this recipe belies its great taste. Traditionally served in…